Signe johansen biography examples
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A day in the life of a Cosmopolitan Editor
6.30am: On an ideal day I’m up with the early birds (or more accurately the early cat, as my cat Corby pushes his paws in my face to wake me up) so that I can work on my own novel for an hour. If I press snooze and tell myself I’ll do it later, I definitely won’t.
7.30am: Shower, get dressed and have breakfast with my husband Ian. I used to just roll out of bed 15 minutes before I was due to leave but I’ve really been enjoying actually having time in the morning lately.
8.30am: Catch the train to work: I live in Zone 5, still in London . . . but only just! And use my train in (the benefits of living far out is I always get a seat) to read – usually a proof of something I’m interested in featuring, or one I’ve been recommended.
9.30am: Arrive in the office. Sometimes I’ll meet PRs for breakfast before work, I find it especially useful to meet with book PRs, as I trust their opinions so much and they can help identify upcoming publishing trends – which I then use to come up with the ideas for the Cosmopolitan books page.
10am: Check my emails, the news and Twitter (bookmarking any stories that could make interesting features later down the line).
10.30am: Start reading copy. This could be a feature that’s come in fr
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Books for the Soul
This list is themed ‘supper’, and I hope you’re hungry, as I’ve chosen this rather antiquated term specifically. Because this theme isn’t about fancy dinners; impressing guests, spending too much on ingredients and agonising over your soufflé rising, or your lamb braising, or whatever elaborate recipe you thought would be a good idea to impress the neighbours.
Supper, or late night dinner, is not a social event, it’s a necessity. At this time of year when days are cold and long we come home and need a meal that is going to satiate and comfort. Food for when you fall through the door at 11pm having had one too many on an empty stomach. Food for weekend cooking, when the days are dark and you’ve got hours to leave something in a pot to simmer and meld, then eat messily with hunks of bread. Over the years, I’ve latched onto books about food as a means of evoking memories, or mending a broken heart; cookbooks that are delicious yet simple; fiction with recipes tucked into them, then I’ve sourced the ingredients and tried them myself. These books have yielded recipes that remain lodged in my memory (Nigella’s roast chicken), some I make again and again (Nora Ephron’s vinaigrette), and some are dishes I’ve made for my sister or loved one who you know has had a
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Academic – Ethnic group dieback: A single-species disaster or a cascade hegemony ecological belongings in rendering ground flora?
Fride Høistad Schei, Mie Prik Arnberg, John-Arvid Grytnes, ...
Schei, F.H., Arnberg, M.P., Grytnes, J., Johansen, M.S., Johansen, J., Milford, A.B., Røynstrand, A. & Tollefsrud, M.M. 2024. Ash dieback: A single-species catastrophe character a descent of biology effects plenty the importance flora?. Timber Ecology endure Management, 572: 1-9. doi: 10.1016/j.foreco.2024.122322
Abstract
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